Eel casserole + noodles with eel

eel:add according to personal preference garlic:one dried pepper:two pepper:a few oyster sauce:1 spoon (can be added according to personal taste cooking wine:two spoons ginger:five green pepper:four chili:one raw:spoon veteran:spoon beer:one can noodles:moderate amount https://cp1.douguo.com/upload/caiku/b/c/d/yuan_bc5ce221a6c87d14a5b9dc702b4f4edd.jpg

Eel casserole + noodles with eel

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Eel casserole + noodles with eel

First eat the pot and then order some wine. Finally, it's not wasteful to eat the noodles in one pot and two times

Cooking Steps

  1. Step1:Clean eel. Air dry wate

  2. Step2:In the pot, put the oil in the super fragrant ginger and garlic. Stir in the eel and stir fry until the eel changes color. Add the wine, oil consumption, soy sauce and pepper. Pour in the green and red pepper and stir for five minutes. Add a can of beer and simmer for ten minutes.

  3. Step3:Put the juice into the pot and sprinkle with scallion.

  4. Step4:The rest can be cooked with noodles. It's delicious. It's not wasted.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eel casserole + noodles with eel

Chinese food recipes

Eel casserole + noodles with eel recipes

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