Pan fried red fish (prawn)

redfish:2 onion:moderate amount ginger:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/0/0/e/yuan_000d7b2048a866c0c03c987e6e017e6e.jpg

Pan fried red fish (prawn)

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Red fish is called shrimp fish in our family, because the fried fish tastes like seafood and shrimp. Hemp seldom cooks at home. A happy mouth.

Cooking Steps

  1. Step1:A kind of Put some oil in hot pot and ginger. be careful. Put ginger. It's not easy to stick the pot. A kind of Start to put the fish. Fry slowly first, then turn on the medium heat, fry thoroughly + sugar + soy sauce + mashed garlic A kind of Fish must remember to fry on the opposite side. It's almost ther

  2. Step2:A kind of Cut the scallion and put it on the fish A kind of If you're afraid of steaming for a few minutes, it's better not to steam it. I wish you success. Where else can I comment? Don't spray if you don't like it. Thank yo

Cooking tips:A kind of It will taste better if you marinate it for half an hour A kind of Be careful not to fry it to make it look beautiful, but you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried red fish (prawn)

Chinese food recipes

Pan fried red fish (prawn) recipes

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Reviews

  • 2024/8/16 20:41:28 Reply

    I need to study

  • 2024/8/16 20:41:28 Reply

    Pan fried red fish (prawn) is great

  • 2024/8/16 20:41:28 Reply

    Pan fried red fish (prawn) Very delicious

  • 2024/8/16 20:41:28 Reply

    great! learned!


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