Vegetable fish

flour:200g spinach:4 spinach https://cp1.douguo.com/upload/caiku/f/9/e/yuan_f99f76bed9e9b3974a317c817091539e.jpg

Vegetable fish

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It's a kind of special pasta in Shaanxi. I like it. It's very strong. It's nutritious. It's a combination of vegetables and pasta.

Cooking ingredients

Cooking Steps

  1. Step1:Wash spinach. Cut into pieces. Set asid

  2. Step2:Put the spinach powder in a small basin. Pour in the flour. Mix well with spinach. Add a little water and flour

  3. Step3:Wake up for 20 minutes &; knead both sides evenly. Dry them to 1cm. Cut them into 2cm long strips. Then cut them into small sections. Sprinkle dry flour to prevent stickin

  4. Step4:In a pot of water, just bring the water five times. Add in the onion, salt, vinegar, soy sauce, etc. and mix. A bowl of fish and vegetables will be ready

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable fish

Chinese food recipes

Vegetable fish recipes

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