It's a kind of special pasta in Shaanxi. I like it. It's very strong. It's nutritious. It's a combination of vegetables and pasta.
Step1:Wash spinach. Cut into pieces. Set asid
Step2:Put the spinach powder in a small basin. Pour in the flour. Mix well with spinach. Add a little water and flour
Step3:Wake up for 20 minutes &; knead both sides evenly. Dry them to 1cm. Cut them into 2cm long strips. Then cut them into small sections. Sprinkle dry flour to prevent stickin
Step4:In a pot of water, just bring the water five times. Add in the onion, salt, vinegar, soy sauce, etc. and mix. A bowl of fish and vegetables will be ready
Cooking tips:There are skills in making delicious dishes.