Chinese Food
Steamed eel
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Cooking ingredients
Cooking Steps
Step1:Rub off the blood foam of eel skin with your hands, sprinkle a handful of rice flour, stir well, then add a handful of raw flour, stir well, put water into the steamer and steam for 15 minute
Step2:First, fry fat meat with a small fire to produce lard and multiply it for later us
Step3:Pour the fried lard into the onion and garlic ric
Step4:Steam fish and soy sauce with chicken essence and pepper, two spoons of vinegar, one small bowl, and one spoonful of sesame oi
Step5:Stir it up like this
Step6:Pour the steamed eel into the prepared soup, stir well and put into the bowl. Pour in the soup and steam again for 30 minutes
Step7:Heat the oil in the pot and sprinkle with Scallion on the steamed eel
Cooking tips:All my pictures have never had a beautiful face. They have not been toned. They are all original pictures. Eel skin is not washed, so it's red when wrapped with rice flour and raw powder. After the eel skin is put on the plate, the surplus powder can be poured out and the dishes are delicious.
