Cooking Steps

1. 

   Step1:First, clean the flounder, then use a knife to make a few cuts on the fish, then apply a layer of salt to the fish, and then put the sliced ginger into the incision, put the fish in the plate, and steam it in a hot po

2. 

   Step2:According to the different sizes and thicknesses of the fish, when the fish are steamed, pour out the water in the plate, take out the ginger slices, put the prepared ginger slices and scallion slices on the fish, pour the prepared hot oil on the fish, and then put some steamed fish and soy sauce on the fish, and the steamed flatfish will be ready