Cooking Steps

1. 

   Step1:Clean the thickness of grass carp that you like and marinate the white pepper in the sauce for about an hou

2. 

   Step2:Starch before fryin

3. 

   Step3:Boil the oil directly over high heat and put it in the middle of the frying pan where the meat is thick

4. 

   Step4:The fish are thick, and they're always fried by fire

5. 

   Step5:Fried crispy can be eaten directly or stewed in water and fried with onion, ginger and garli