Chinese Food
It's not abalone. It's abalone
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Vegetarian dishes are made with meat. They look like gods from the appearance and taste. Chinese dishes have wonderful ideas. They are memorable. Saiabalone is also made with mushrooms. It's almost the same way. Let's make it according to your own preference.
Cooking ingredients
Cooking Steps
Step1:After slicing the Pleurotus eryngii, make a cross knife on each slice. Don't cut it off.
Step2:Slice the garlic and cut the shallot into sections. Stir fry in the oil pan.
Step3:Pour in the mushrooms and stir fry them. Try to fry every side of the mushrooms.
Step4:Each side of Pleurotus eryngii is slightly yellow. Transfer in all seasonings. Stir evenly. Add water and Pleurotus eryngii to level.
Step5:When the fire is over, collect the juice on a small fire. Taste the salt before you start. See if you need salt.
Cooking tips:Don't cut the mushrooms too thin. There are skills in making delicious dishes.
