Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil in the pot. Put in ginger slices.

2. 

   Step2:When ginger slices are fragrant, put them into fish head and tail and fry them slightly.

3. 

   Step3:Take the fish head, tail and ginger slices out and put them into the soup pot. (do not pour the extra oil into the soup pot

4. 

   Step4:Add some boiling water to the pot. Cover with a large heat and simmer for 20 minutes.

5. 

   Step5:Put salt and coriander in the cooked fish soup. The hot fish is finished.