Chinese Food
Fish soup (grass carp)
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I ate the fish a few days ago. The headless and tailless fish is just in soup.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot. Put in ginger slices.
Step2:When ginger slices are fragrant, put them into fish head and tail and fry them slightly.
Step3:Take the fish head, tail and ginger slices out and put them into the soup pot. (do not pour the extra oil into the soup pot
Step4:Add some boiling water to the pot. Cover with a large heat and simmer for 20 minutes.
Step5:Put salt and coriander in the cooked fish soup. The hot fish is finished.
Cooking tips:There are skills in making delicious dishes.
