Cooking Steps

1. 

   Step1:Wash the hairtail, remove the viscera, cut it into pieces, put it into the container, pour in the cooking wine, soy sauce, scallion, ginger and garli

2. 

   Step2:Mix and marinate for half an hou

3. 

   Step3:Break up some eggs and mix well in a small bowl and put in dry starc

4. 

   Step4:The hairtail is dipped in egg liquid first, then wrapped with dry starch and fried in a frying pa

5. 

   Step5:Fried to yellowish and sprinkled with salt and peppe