Cooking Steps

1. 

   Step1:Remove scales from fish intestines and wash them.

2. 

   Step2:Slice onion, ginger and garlic.

3. 

   Step3:Fish with dry flour.

4. 

   Step4:Put the pepper in the oil in a cold pot. Fry the pepper after the oil is hot.

5. 

   Step5:Fry the fish until it changes color and turn to the other side.

6. 

   Step6:Fry well and serve.

7. 

   Step7:Put the oil in the cold pot and put the star anise. Fry the star anise.

8. 

   Step8:Stir fried with scallion, ginger and garlic.

9. 

   Step9:Put i

10. 

    Step10:Finally, add water. Stewed in fir

11. 

    Step11:In 15 minutes and 20 minutes, the soup can be put into a plate.

12. 

    Step12:Delicious flounder is ready.