Cooking Steps

1. 

   Step1:Clean the scales on the front and bac

2. 

   Step2:Cut the fish's surface. Lay the garlic, onion and ginger evenly. Put two chopsticks on the bottom of the fish. Put a small amount of ginger and sour silk on the overhead. Pour seasoning sauce on the noodles. Put into the steamer.

3. 

   Step3:Take out the steamer after boiling for about 5 minutes. Pour in hot oil. It's edible. It's sweet and delicious.