Chinese Food
Steamed flatfish
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It's hard to catch wild flounder in Bohai Bay. It's lucky.
Cooking ingredients
Cooking Steps
Step1:Clean the scales on the front and bac
Step2:Cut the fish's surface. Lay the garlic, onion and ginger evenly. Put two chopsticks on the bottom of the fish. Put a small amount of ginger and sour silk on the overhead. Pour seasoning sauce on the noodles. Put into the steamer.
Step3:Take out the steamer after boiling for about 5 minutes. Pour in hot oil. It's edible. It's sweet and delicious.
Cooking tips:There are skills in making delicious dishes.
