Chinese Food
Salmon skin
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Salmon is rich in nutrition. In fact, the nutrition and taste of the fish skin are also excellent. Here we use the fried method to make the fish skin crisp outside and tender inside. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:The salmon skin bought must be descaled. Dry the water after washing.
Step2:Marinate ginger, salt, oyster sauce and cooking wine for 20 minutes. Add in the eggs and stir well.
Step3:Pour in some flour and mix well.
Step4:Wrapped in breadcrumbs.
Step5:Hot oil. Add salmon skin. Fry for about 2 minutes.
Step6:With lettuce and some carrots and cucumbers, you can eat it quickly.
Cooking tips:What I want to say here is that the salmon skin goes to the scales. When I buy it, I need to know first. Many sushi restaurants don't scale. Besides, the frying time should not be too long. The fish skin is thin and easy to cook. Don't over fry it. There are skills in making delicious dishes.
