Stewed hairtail or flatfish

hairtail:8 egg:8 scallion:8 ginger:8 garlic:8 dried pepper:8 material:1 soy sauce:8 vinegar:8 liquor or cooking wine:8 sugar:8 salt:8 warm water:8 https://cp1.douguo.com/upload/caiku/f/f/1/yuan_ff0042aca18039dd46ad56252ec5fc91.jpg

Stewed hairtail or flatfish

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Stewed hairtail or flatfish

Cooking Steps

  1. Step1:Break the egg and dip it in the hairtail and fry until golde

  2. Step2:Put other accessories in a bowl, warm water in a po

  3. Step3:Slow stew with small fir

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed hairtail or flatfish

Chinese food recipes

Stewed hairtail or flatfish recipes

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