Cooking Steps

1. 

   Step1:Wash and cut the fish (this is the cut for selling fish. In fact, three sections are OK. Head, middle, tail. Too much fish meat is easy to break). Beat an egg and wrap the fish in the egg liquid. Use a small bowl to put in the chopped green onion, ginger, garlic, soy sauce, dried ginger noodles, pepper noodles, vinegar, bulk and spare part

2. 

   Step2:Put the oil in the pot. Heat up. Put the fish wrapped in the egg mixture into the pot. Fry the eggs on both sides until golden.

3. 

   Step3:Pour in the seasoning just prepared. Pour in water. Not more than half of the fish. Pour in less than cooking wine. Add in salt. Boil the water and turn to a small fire to stew. About 40 minutes, you can get out of the pot. If there is still a lot of water, you can collect the juice in a big fire