Chinese Food
Braised COD in brown sauce
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On the Mid Autumn Festival, my husband Beijing friends came to experience the stewed geese in the northeast, took them to delongwan, passed Chaoyang town when they came back, and they were really hungry. They went to a small but clean Korean Museum. There was a Taiyu with iron plate, which was really delicious. I didn't like fish very much before, but I don't know whether it was because I was hungry for the first time or I didn't think I had enough. My husband said I would have another one. I'm not interested. Go home and remember the taste. Yesterday, my husband went to the supermarket to buy a fish. That is to say, he ate that fish at that time. Our name is cod. The Korean name is mingtaiyu. I just remember that taste. It's so wonderful.
Cooking ingredients
Cooking Steps
Step1:Wash broccoli, cut cod into sections, wash and drain. Break the egg white and sprinkle it on COD. Put starch on it and dip it evenly. Then put the oil in the hot pot. Turn down the heat, heat the oil to put the COD section, fry the two sides of golden yellow and turn on the big fire. Fry the COD section in the big fire to prevent it from breaking. Fry and serve.
Step2:Slice the scallion, slice the garlic, slice the scallion. Then put all seasonings, raw soy sauce, old soy sauce, sugar, oyster sauce, five flavor powder, salt, chicken essence, cooking wine into a small bowl and stir in half a bowl of water. In a cod frying pan, add garlic, onion and soup. Stir until the soup is bubbling. Add the fried cod. Cover the pot. Thick soup turn over the COD section, sprinkle with Scallion section and broccoli. Collect the juice on fire during the whole process. The juice is almost gone, just turn off the heat and leave the pot. It's deliciou
Cooking tips:It's better to use a saucepan, so as not to break the cod. When collecting the juice, be sure to watch the pot and don't let the soup paste. If you have carrots at home, you can also put some carrots. You can also mend the vitamin C. you have skills in making delicious dishes.
