Cooking Steps

1. 

   Step1:A large collection of ingredients. It's best to use this kind of pepper in the picture. It's not rotten for a long time. It's really spicy. But there are only four in my family. I have to have some more dried peppers. Remember to chop. There is no bean paste at home. I use a kind of Ciba pepper from Guizhou instead. It's also delicious. Maybe it's the secret of success.

2. 

   Step2:Simple handling of fish. Remove the scales from the fish, cut the deep edge of the knife, and put a little salt on it. Marinate it. Set aside.

3. 

   Step3:Fried fish. My fish is too big. I can only fry it twice. Fried fish has a trick. First, heat the pot. Rub the bottom of the pot repeatedly with raw ginger slices. Heat the oil. Add a small amount of salt in the oil. Then put the fish into the pot. During the process of frying and frying. Move the pot in different stages. Let the fish shake in the pot. I wonder if you understand?

4. 

   Step4:The fried fish is like this. It's cooked in seven to eight minutes. Serve.

5. 

   Step5:Pour the chili onion, ginger, garlic, bean paste (Ciba chili) into the pan after frying the fish. Use the remaining oil of the fish. Stir the ingredients until fragrant. The oil is not enough. Add a little more.

6. 

   Step6:Combine the fried fish with the fragrant spices. Add water. It's better to cover 90% of the fish.

7. 

   Step7:There's no cooking wine. I'm adding the Red Star Erguotou. -

8. 

   Step8:Pour in 15 ml of raw soy sauce, 15 ml of old soy sauce, fish sauce (ten drops is enough. If not, don't put it). One spoon of sugar. I'm afraid I can't boil it. So I poured the above things together. Then I diluted them with water and poured them into the pot. Don't put salt at this time...

9. 

   Step9:Cook the fish. Cover and cook for 15 to 20 minutes. You think the fish will taste when it's cooked. This waiting process. It is recommended to clean up the cabinet room.

10. 

    Step10:Ready to get out of the pot. Add salt. At this time, you can taste the taste of the soup. According to the saltiness, add appropriate amount of salt. Because in the process of making, salted fish and fried fish are salted with salt, bean paste and soy sauce. Therefore, only at the end of the day can we make a conclusion about salt. In order to make it beautiful, sprinkle some green onions.

11. 

    Step11:A meal of fish. Almost eaten with a snatch. Very fulfilling. Suddenly I think of a little missing. That is, I don't like the onion, ginger and garlic in the fish. So I deliberately cut them very big. It can be picked out by visual inspection.