Chinese Food
Fried fish
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The first time to eat fried fish is in Jiangxi. It feels crispy and delicious. It's very delicious. Try to make it by yourself when you come back.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp and cut it into pieces. Add some salt and stir evenly (add more salt to the fried fish to make it salty
Step2:Add ginger. Mix egg white evenl
Step3:Add starch, stir and marinate evenly for about half an hou
Step4:Put enough oil in the pot and heat it, then put the fish in it. Fry it and turn it over
Step5:Turn it back and forth. Don't fry it
Step6:Fry until golden on both sides and drain. If you like spicy, sprinkle some chili powder or pepper on it.
Step7:Finished produc
Cooking tips:When you fry the fish, you should turn it back and forth. Just fry until golden. The salty taste of fish is made according to different tastes. The fried fish is very salty and delicious. There are skills in making delicious dishes.
