Cooking Steps

1. 

   Step1:Four Carassius auratu

2. 

   Step2:Minced meat 20

3. 

   Step3:A small piece of salted fis

4. 

   Step4:Salt the minced meat and mix the cooking wine evenly. Remove scales, wash and cut into small sections. The minced meat is stuffed into the belly of crucian carp. Put a little salt on the crucian carp. Then put the salted fish which is cut into small sections on the crucian carp. Put the minced meat into the crucian carp after the water is boiled in the steamer. Steam for 8 minutes and serv

5. 

   Step5:On the tabl