Cooking Steps

1. 

   Step1:Heat the pot. Stir fry the dried pepper, cinnamon, star anise and fragrant leaves slightly. Add water. Pour into the pressure cooker. When the water boils, add ginger and garlic. Add the soy sauce, soy sauce, salt, sugar and five fragrant powder. Add the pot cover and heat to boil.

2. 

   Step2:Cut the fish. Dry it with kitchen tissu

3. 

   Step3:Pour proper amount of cooking oil into the pot. When the oil is hot, lower the fish. Shake the pot to prevent the bottom sticking. (fried fish is a long process. The fish in the middle will explode a few times because there is still water in it. It's better to shake the pot and stay away.) when it's burnt yellow, you can control the oil.

4. 

   Step4:It's almost the same color. It's too chewy when I fry it again (I just finished filling my teeth. Some pieces of it are drier than this one. The teeth are very tired

5. 

   Step5:Open the lid of the saucer. Put in the green onion. Cover the lid and simmer.

6. 

   Step6:When the brine cools down a little, the oil in the pot will continue to heat until the chopsticks are put down to froth. The fish pieces will be put in and fried again. Control the oil and take it out. Put it into the brine while it's hot. At this time, the sound of Zizi will be heard. It's the fish pieces that are absorbing the taste of the brine.

7. 

   Step7:I've been soaking for about 20 minutes. Just dry the gravy and put it on a plate. Add some decorations if you want to look good.

8. 

   Step8:It's fried. It's too dry. It's too tired when eating