Chinese Food

Cooking Steps

1. 

   Step1:A flounder. Wash and drain. Marinate with salt and cooking wine for 10 minute

2. 

   Step2:Cover with tin paper, sprinkle with coriander, put it in the oven, heat it up and down for about 200 ℃ and 15 minutes

3. 

   Step3:The roasting time depends on the size of the fish. Wrapping tin paper is to prevent the loss of fresh juice

4. 

   Step4:Time is up. Move to the fish plate. Pour some soy sauce and vinegar on it.