Chinese Food
Steamed flounder
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I haven't eaten Paralichthys for a long time. So I bought one. It's very good. It's time-saving and labor-saving.
Cooking ingredients
Cooking Steps
Step1:1. Wash the bought flounder and cut it in hal
Step2:Do as follows. Don't be afraid of uneven salt or poor salt control. 2. Take out the plate. Put some salt on the bottom of the plate. Put the flounder on it. Pour some cooking wine on the flounder. Then pour a little steamed fish and soy sauce on it. Then sprinkle some salt evenly on it. Sprinkle a drop of sugar. No more. I didn't use oil this time. The taste is also great. 3. Sprinkle ginger on it. Steam it in the steamer
Cooking tips:There are skills in making delicious dishes.
