Chinese Food
Smoked fish
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It's smoked fish. In fact, it's fried fish dip? It's a sweet and salty dish. It's a must for a large restaurant.
Cooking ingredients
Cooking Steps
Step1:Wash the fish fillet. Cut the ginge
Step2:One portion of cooking oil and one portion of sesame oil in a hot pot. Stir fry ginger powder. Add three portions of soy sauce, two portions of fruit vinegar, five portions of white sugar, two portions of yellow rice wine, one portion of water and one portion of vinegar. Stir well and serve
Step3:Sauc
Step4:Pour the oil into two prickly peppers to make it fishy. Heat it to 50-60% heat. Fry the fish fillet to golden yellow. Soak the hot fish fillet in the material. You can eat it when it's cold.
Cooking tips:The ingredients are given in proportion. We use them appropriately according to the amount of our main ingredients. I use swordfish. If you can't buy fish fillet, you'd better use the flat fish fillet. In that way, you have skills in making dishes that are dry and fragrant.
