Chinese Food

Cooking Steps

1. 

   Step1:Fry two small crucian carp until both sides are golden. Add some boiling water. Four or five pieces of ginger. (if grass carp or black fish are used, fry the fish head and bones

2. 

   Step2:Change the pot and stew the fish soup. About 15 minutes. Stew until the fish soup turns white and ready to use. The fish soup wants to turn white. The first fish needs to be fried, and the second one needs to be added with boiling wate

3. 

   Step3:Start the pot again. Heat the oil in a hot pot. Add ginger slices, garlic slices, pickled peppers and pickled vegetables in turn. Gradually add the ingredients and stir fry them

4. 

   Step4:To avoid fried pepper paste, I choose to add late

5. 

   Step5:Add some rattan peppe

6. 

   Step6:Stir fry for a few minutes, then add fish soup. Add salt, chicken essence, add tofu skin and cook. Take ou

7. 

   Step7:Add other vegetables you like and cook them in batche

8. 

   Step8:Longli fish is finally put into fish soup and cooked (Longli fish should be sliced in advance and marinated with cooking wine for 10 minutes. Other fish should be marinated with egg white for 20 minutes

9. 

   Step9:Take out the fish and put it on the dish. Pour out the sou

10. 

    Step10:Hot oi

11. 

    Step11:Put coriander, prickly ash and dried pepper on the fish. Wave them with hot oil.

12. 

    Step12:The perfect pickled fish.