Cooking Steps

1. 

   Step1:Mix the cut grass carp with starch (marinate with salt

2. 

   Step2:In a hot oil pan, fry the fish until golden brown and set asid

3. 

   Step3:Stir fry bean curd, garlic and ginger under the pot. Add some water and cook for 5 minutes. Put in the fried fish and cook for 15 minutes. Sprinkle the onion on the pot