Smoked fish

grass carp:500g pepper, star anise, fragrant leaves:moderate amount cinnamon, grass fruit:moderate amount garlic, ginger, onion:moderate amount soy sauce, cooking wine, soy sauce:moderate amount pepper, vinegar:moderate amount https://cp1.douguo.com/upload/caiku/9/7/e/yuan_97271e599ceb01ef287a03a28754d1fe.jpg

Smoked fish

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Smoked fish

Cooking Steps

  1. Step1:Wash fish, add wine, onion and ginger, soy sauce, marinate fish for 3 hour

  2. Step2:Dry the water after marinatin

  3. Step3:Oil is hot. Fry the fish. Don't turn it. Turn it over after it's set

  4. Step4:Fried. Re fried. Crispe

  5. Step5:Material waterproof boilin

  6. Step6:Put the fried fish in the sauce for about 10 minute

  7. Step7:Just scoop it ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Smoked fish

Chinese food recipes

Smoked fish recipes

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