Chinese Food
Stewed pomfret (flatfish)
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Swan, donkey, pomfret in the sea. Rich nutrition, delicate meat, delicious taste, tender and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. If you like spicy food, you can put some hot pepper. Soak mushroom water and keep it.
Step2:Clean the Pomfret. Make a cross knife. Put some soy sauce on it for use.
Step3:Fry fish in 90% oil for about 30 seconds. Fish out in golden brow
Step4:Ready to blas
Step5:Keep the bottom oil in the pot. Put some lard (not allowed) and stir fry the minced pork to get the oil.
Step6:First, stir fry the diced onion, ginger and garlic, then put the bean paste to stir fry the red oil, and then put the mushroom, mustard and sweet noodle sauce.
Step7:Put the fish in. Put a spoon of cooking wine beside the pot. Meanwhile, pour in the mushroom water.
Step8:Put some stock in the soup (it's better to desert the fish quickly.) No soup and water. Start seasoning. Add 1 tablespoon of oil, 2 tablespoons of raw soy sauce, 1 tablespoon of sugar. (taste the soup) and salt. Stew slowly. When the soup is not long, take out the fish and put them on a plate. Pick out the sauce and leave it in the soup. Add pepper oil to collect the sauce and pour it on the fish.
Step9:Done. Sprinkle with shredded coriander.
Cooking tips:I'm a small fish. A box of six treaty 450 grams. A big one is enough. Don't fry the fish too long. Put the fish on the edge of the pot to be careful of oil splashing and scalding. There are skills in making delicious dishes.
