Chinese Food
Crucian carp and fish ball soup
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Carassius auratus contains high-quality, complete protein, easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance the disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can often eat it.
Cooking ingredients
Cooking Steps
Step1:Stir fried onion and ginger in oil po
Step2:Put in the cleaned crucian carp. Add 4 or 5 spoons of wine. Fry the crucian carp
Step3:Double side fry for 1 or 2 minutes. Pour in boiling water. Submerge the fis
Step4:Pour in the fish balls. Add a spoonful of vinegar. Cover the pot and boil. Simmer for another 10 to 15 minutes over medium low heat.
Step5:Almost. Add pepper, salt and sesame oil. Mix well
Step6:Ready to move.
Step7:Deliciou
Cooking tips:There are skills in making delicious dishes.
