Cooking Steps

1. 

   Step1:I bought the minnow section with the head and the tail and the skin removed, so I marinated it with cooking wine and ginger for 15 minutes, then salted it with salt and thirteen spices for a while. 1. Make the marinated fish slices into slightly thicker ones; 2. Heat up the oil in the pot. Make the chopsticks bubble. Wrap the fish slices with flour and put them into the egg liquid. Then wrap the egg liquid evenly and fry them in the oil pot until golden brown. Take them out and let them dry for a while and then fry again. The meat is easy to cook. Don't take too lon