Steamed flatfish

flatfish:8 salt, peanut oil, raw soy sauce, old soy sauce, cooking wine:8 shredded ginger, shredded onion, chopped garlic:8 https://cp1.douguo.com/upload/caiku/8/5/b/yuan_85c682720f30d320133a234a2f2417eb.jpg

Steamed flatfish

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Steamed flatfish

Steamed with rice cake

Cooking Steps

  1. Step1:Cut the fish. Marinate for about ten minute

  2. Step2:Add in the soy sauce, old soy sauce, cooking wine, garlic, onion and ginger. Pour in some peanut oil. Mix it gently

  3. Step3:Steam for 20 minute

  4. Step4:Out of the pot. Roaring. Delicious. For those who don't like fish, I think it's really good. It's nutritious and healthy.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed flatfish

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Steamed flatfish recipes

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