Cooking Steps

1. 

   Step1:After the pot is hot, pour in the cooking oil, heat it and put in the crystal sugar. When the crystal sugar melts and bubbles, add in the ginger powder and garlic powde

2. 

   Step2:Pour in some water. Put in the prepared pepper sauce (or add some garlic and ginger slices as needed) and pour in a little white wine. Then fry the fish in advance

3. 

   Step3:When the soup in the pot boils, turn it to a small heat and simmer slowly. Finally, take the juice out of the pot and sprinkle it with coriander (this time, it's not very successful. When the ice sugar doesn't boil, it's a little sweet