Cooking Steps

1. 

   Step1:A golden thread fish. Wash, empty the internal organs and scrape the scales (can be done with the help of the aunt of the market

2. 

   Step2:Fill the belly with shredded ginger and scallion. Spread some ginger on the fis

3. 

   Step3:Prepare sauce with soy sauce, oyster sauce, cooking wine and ginger sauc

4. 

   Step4:Take the steamed fish out of the pot for 8 minutes, pour out the fishy water, pour in the sauce, and spread the onion and ginger on the fish agai

5. 

   Step5:Steam for another 5 minutes. Pour vegetable oil into the pot. Heat it and pour it on the fish