Chinese Food
Grilled turbot steamed turbot. One fish for two
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The turbot is big. It doesn't have that big plate. So one fish for two. Half baked. Half steamed
Cooking ingredients
Cooking Steps
Step1:Cut a fish in hal
Step2:New Orleans powder. Pickled with cooking wine. Sprinkled with onion, ginger and garlic. The roasted garlic is very delicious. Put rosemary before baking
Step3:Marinate for an hour. Bake for half an hour in the oven. Sprinkle it with sesame chili powder and cumin. Eat it well
Step4:Marinate and make steamed turbot, cooking wine, scallion and ginger at the same tim
Step5:Steam for 20 minutes. Sprinkle with steamed fish and soy sauce. Perfec
Cooking tips:There are skills in making delicious dishes.
