Cooking Steps

1. 

   Step1:Prepare a bass to remove scales and internal organs. After water control, reserve i

2. 

   Step2:Remove the head and tail of the fish. Cut into about 1cm pieces of mea

3. 

   Step3:Sliced scallion, ginger and garli

4. 

   Step4:Put the onion, ginger and garlic into the fish fillet and pour in a spoon of cooking wine. Mix well and marinate for 20 minutes

5. 

   Step5:Pour water into the pot. Put in the star anise, rock sugar, fragrant leaves and cinnamo

6. 

   Step6:Put cooking wine, old soy sauce, raw soy sauce and salt in the bow

7. 

   Step7:Boil the water (step 5). After the water boils, pour the stock juice (step 6) into the water. Boil over medium and low heat for 30 minutes. Take out the auxiliary materials and cool the stock for standby

8. 

   Step8:Heat the oil in the pot. Heat the oil 60-70% and put it into the fish fillet. Fry it in medium and small heat

9. 

   Step9:Drai

10. 

    Step10:Marinate in soup for 23 minutes and remov

11. 

    Step11:Serving on plat