Chinese Food
Fruit fish
(161846 views)
This fruit fish is very suitable for children. The fish bones are all fried to crispy. My children love it.
Cooking ingredients
Cooking Steps
Step1:Make a flower knife for fish. Sprinkle a little salt on the body. Pat on the dry flour. Heat 70% of the oil and fry the fish until both sides of the fish are crispy and fished ou
Step2:Dice all ingredients for later us
Step3:Spread the fish with oil absorption paper. Add a bowl of clear water into the pot. Pour all the ingredients into the pot and boil them. Finally pour in starch and boil them. Pour over the fish
Cooking tips:1. Wash the crucian carp. Put a flower knife on it. Sprinkle a little salt on it and marinate it for five minutes. 2. Pat a little flour on the fish. Pour cooking oil into the pot. Heat 70% of the oil. Fry the fish over medium and low heat until both sides of the fish are crispy and yellow?. 3. Put the fish on the plate and cover it with oil absorption paper. Press the fish gently. 4. Add water in the pot. Pour all the seasonings into the pot, boil them and pour starch water into the pot. There are skills to cook and pour them into the fish.
