Chinese Food

Cooking Steps

1. 

   Step1:Fish wash and control drying. Add wine, salt and flour to marinate.

2. 

   Step2:Hot pot. Rapeseed oil 60% hot. Fry. Don't turn it at first.

3. 

   Step3:There is water in the fish's head. Be careful when frying.

4. 

   Step4:It's done. It's golden.