Chinese Food
Pan fried flatfish
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Flatfish. I heard the name for the first time. I was going to steam it, but I was afraid it could not be done well. Finally, I chose pan fried. The fish is very smooth and tender.
Cooking ingredients
Cooking Steps
Step1:Clean flounder with wate
Step2:Drain the flatfish with kitchen pape
Step3:Spread a thin layer of salt on the flounde
Step4:Sprinkle with black peppe
Step5:Sliced onion
Step6:Pan fry the flounder in hot oil until golden on both side
Step7:Drop a little lemon juic
Step8:Add onion shreds and cook until sof
Step9:Finally, pour in some cumin powde
Cooking tips:1. Don't put too much salt on the flounder, or it will be salty. 2. Sprinkle black pepper to remove the fishy smell. 3. Finally, add cumin powder to increase the flavor and taste of dishes.
