Chinese Food
Fried flounder
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Every time my mother makes it for us. Today I tried to make one for my daughter. Mom's mom's taste^_^
Cooking ingredients
Cooking Steps
Step1:First, clean the flounder. Marinate with cooking wine and salt for 15 minutes. Remove the smell and taste.
Step2:Put more oil in the frying pan. Heat up. Put the flour into a flat plate. Dip a small flounder in a thin layer of flour. Slide it gently into the pot. Pay attention to the color change at all times. Adjust the size of the fire properly. Fry until golden, and you will be out of the pot.
Step3:No tail? Eaten by a greedy cat^_
Cooking tips:There are skills in making delicious dishes.
