Chinese Food
Braised fish
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I love fish when I grow up by the sea
Cooking ingredients
Cooking Steps
Step1:Preheat the wok. Drain the oil. Stir fry ginger and garlic. Fry the fish. To golden on both sides.
Step2:Add some boiled water. Soy sauce. Bean paste. thick chilli sauce. Cover the pot. Stew.
Step3:Boil for about three to four minutes and season with salt. Add some water to starch and thicken. Add chicken essence before cooking. If you like coriander, you can put it in the pan.
Cooking tips:There are skills in making delicious dishes.
