Chinese Food
Fried fish
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Fried fish is my mother's specialty. Crispy and fragrant taste is a good wine dish. Children can also eat it well to supplement calcium. Today's fried fish and shrimps in the river. You can also fry them in this way.
Cooking ingredients
Cooking Steps
Step1:Clean the small fish. Add some salt, mix well and drain the wate
Step2:Put in flour and stir with chopsticks to make it eve
Step3:Put oil in the pot and bring to a boil. Deep fry ginger slices
Step4:Pour in the small fish and fry for about 5 minutes. Then turn it over gently for 5 minutes. When the fish is a little older, you can use the spatula to fry it gently. Then fry for about 10 minutes
Step5:Fry the fish until golden, filter the oil with a spoo
Step6:Pour out the oil in the pan. Put in the chopped garlic. Then pour the fried fish back into the pan and stir fry
Step7:Mince the millet pepper and stir fry it. Pour in 2 tablespoons sugar. Pour in a little cooking wine evenly. Stir fry it. Then put in the leek flower. You can get out of the pot.
Step8:Finished produc
Step9:Pour in a small wine cup and open it.
Cooking tips:The fish must be fried hot. Put the fish in the pot and fry it a little bit, then turn it over gently. Don't turn it over and over, it's easy to scatter the fish. You can't put seasoning until the oil is poured out. Fish like to fry more when they are older. There are skills in making delicious dishes.
