Cooking Steps

1. 

   Step1:Put the leaves, star anise, cinnamon, tangerine peel, dried pepper, crystal sugar, old soy sauce, raw soy sauce and old marinade into the pot, add water to boil, cool and refrigerat

2. 

   Step2:Wash the mackerel (the fish seller will cut it well and sprinkle salt, so he doesn't need to sprinkle salt again) suck up the water and fry it in a pan over low heat until it is golden on two side

3. 

   Step3:Soak the fried fish in the ice marinade while it's hot, and cool it for a day and a night