Step1:Remove the head and intestines of mackerel, wash and cut off; soak in water for 10 minutes, wash and dic
Step2:After the oil pan is heated, fry the fish on both sides and let it out
Step3:In another oil pan, stir fry the shredded ginger with scallion and snow vegetables for a while
Step4:Put in the fried fish section. Cook in cooking wine to remove the fishiness. Pour in water to remove the fish section
Step5:Boil and simmer for 10 minutes. Add salt as appropriate. Season with pepper. Sprinkle with onion.
Cooking tips:There are skills in making delicious dishes.