Chinese Food

Cooking Steps

1. 

   Step1:Remove the head and intestines of mackerel, wash and cut off; soak in water for 10 minutes, wash and dic

2. 

   Step2:After the oil pan is heated, fry the fish on both sides and let it out

3. 

   Step3:In another oil pan, stir fry the shredded ginger with scallion and snow vegetables for a while

4. 

   Step4:Put in the fried fish section. Cook in cooking wine to remove the fishiness. Pour in water to remove the fish section

5. 

   Step5:Boil and simmer for 10 minutes. Add salt as appropriate. Season with pepper. Sprinkle with onion.