Cooking Steps

1. 

   Step1:Clean Spanish mackere

2. 

   Step2:Bisection. Fish bone remova

3. 

   Step3:Cut the fish into one centimeter square pieces and beat them into mince with ginger. Because the fish is big, they eat dumplings and wonton respectively

4. 

   Step4:Add sugar, salt, soy sauce, cooking wine, vinegar, olive oil, and an egg. Finally, add some leeks to improve the flavor

5. 

   Step5:Buy ready-made wonton skin from pasta shop. Put the stuffing in the middl

6. 

   Step6:Short edge up to one thir

7. 

   Step7:Roll up again. Hold both ends together with the long sid

8. 

   Step8:Hold the two ends together and knead them in the middle. It's wrapped

9. 

   Step9:Seven lying and eight crooked wonto

10. 

    Step10:It's best to boil it in high soup. If you don't, use clear water to adjust it according to your taste. When the water rolls, you can put down the wonton. Cover it first until it boils. Add a little cold water. Then open the cover and boil it twice