Chinese Food
Braised Spanish mackerel in brown sauce
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Spanish mackerel, a specialty of Bohai Sea. The dumplings made of fresh Spanish mackerel are very delicious. But they can't always be dumplings. When his son was a kid, his father always liked to stew Spanish mackerel in sauce. As a result, his son was disgusted when he saw the stewed Spanish mackerel. When it comes to Spanish mackerel, my son just wants to eat Spanish mackerel dumplings and smoked fish. I tried to make it in a different way. It was simple braised in brown sauce and stir fried with a little pork. As a result, my son didn't even eat the main food. He made the fish on this plate for lunch
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of Spanish mackerel and wash it. Cut it into flat fingers. Dry it or air dry it for a whil
Step2:Prepare the onion, ginger and garlic. And cut some streaky pork. It's delicious to make this fish with streaky por
Step3:After the frying pan is heated, add some cooking oil (it can be slightly reduced according to the fat and thin degree of streaky pork). Then add the sliced pork and stir fry it to produce oil. Add onion, ginger, garlic, and pepper to make it fragrant
Step4:Fry the fish in a small heat until it turns white or slightly brown. Pour in the soy sauce and a little sugar. Add some water before the fish, and then add a little white wine to boil. Simmer in a small heat for 10-15 minutes. Turn the fish over and add some salt to taste. There is no need to cover the pot.
Step5:At last, the juice can be collected in a big fire. The steps are not very complete. My son came back when I was cooking and robbed my cell phone with sobbing~~~~~~~
Cooking tips:There are skills in making delicious dishes.
