Chinese Food

Cooking Steps

1. 

   Step1:Cut Spanish mackerel into pieces. Wash.

2. 

   Step2:Put the fish in the basket. Scald the fish with boiling water to remove the fishy smell.

3. 

   Step3:Mix all the ingredients and put them into the pot with ginger slices to boil. Put the fish in.

4. 

   Step4:Cover it with tin paper. Simmer for 20 minutes.

5. 

   Step5:From time to time, the soup is poured on the fish.