Chinese Food
Zero failure Spanish mackerel miso cooking
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Cooking ingredients
Cooking Steps
Step1:Cut Spanish mackerel into pieces. Wash.
Step2:Put the fish in the basket. Scald the fish with boiling water to remove the fishy smell.
Step3:Mix all the ingredients and put them into the pot with ginger slices to boil. Put the fish in.
Step4:Cover it with tin paper. Simmer for 20 minutes.
Step5:From time to time, the soup is poured on the fish.
Cooking tips:The seasoning must be well mixed. There are skills in making delicious dishes.
