Chinese Food
Noodle soup with mackerel balls
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Mackerel, also known as Spanish mackerel, has more meat and fewer bones. The meat is tender and delicious. It's used to make fish ball soup. It's more fragrant, fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the scallion into small pieces. Stir fry with oil until crispy. Take out for use. Do not use the remaining oi
Step2:Clean the mackerel, cut it in half with a knife, remove the belly and the red impurities, wash it again, and dry the water
Step3:Scrape off the fish with a knife. Leave only the skin. If there are small bones in the fish, also try to pick them out
Step4:Put the fish in the container. Add some salt, chicken essence and pepper. Then rub some ginger with a knife
Step5:Knead and stir in the same direction with your hands until the fish mud is gelatinous and sticky
Step6:Then add the chopped scallion and sweet potato powder
Step7:Knead it by hand again until it is not powdery
Step8:Put a little oil in the pot. Stir fry the minced shallot. Then pour in the water. Put in the ginger slices. After the water is boiled, take some fish mud in your hand. Squeeze out some balls from the tiger mouth. Put in the pot and boil until the fish balls float out
Step9:Then add the noodles and boil them
Step10:Put in the vegetables and cook them. Mix in the salt, chicken essence and pepper. Sprinkle some scallions before leaving the pot. A delicious fish ball noodle soup is ready.
Cooking tips:The fish paste must be stirred until it is gelatinous. But it can't be stirred too much. Otherwise, it will turn into sand. If you want the fish balls to be more elastic, you can add a little baking soda. For example, if the scraped fish meat is 500g, add 1g baking soda. Don't put it if you mind. If you make more fish balls at one time, seal them and refrigerate them. You'd better eat them in two days. You can also squeeze out the balls at the mouth of a tiger. Put them in boiling water and boil them until they float. Take them out and cool them. Then put them in the refrigerator and freeze them. Take them as you like. There are skills in making delicious dishes.
