Cooking Steps

1. 

   Step1:Let's start with a pictur

2. 

   Step2:1. Spanish mackerel bone removal and stabbing removal. For the sake of delicious taste, it takes more than 3 hours to make fish mud without using the cooking machine and scrape it off with a spoon bit by bit

3. 

   Step3:2. Mix the stuffing. Mix the Spanish mackerel paste, minced pork with five flowers and leek. Because the Spanish mackerel meat is special, a small amount of water should be added when mixing the stuffing. (the seasoning water boiled by oneself) it is easy and tasty. Salt, sesame oil, vegetable oil, onion and ginger powder, soy sauce are mixed together. The stuffing is finished

4. 

   Step4:Make dumplings at last. Open to ea