Chinese Food
Braised Spanish mackerel
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The fresh Spanish mackerel is usually stewed. The frozen Spanish mackerel is less fresh. The taste of stewed Spanish mackerel is worse. The advantage of living by the sea is to buy more fresh frozen Spanish mackerel. When there is no fresh fish in winter, eat frozen Spanish mackerel.
Cooking ingredients
Cooking Steps
Step1:This is a frozen Spanish mackere
Step2:After thawing, remove the stomach and intestines, and clean them
Step3:The Spanish mackerel is cut into inch sections after cleaning
Step4:A little oil should be applied to the pan (it is better to use a non stick pan)
Step5:Put in Spanish mackerel pieces when 50% is hot
Step6:Don't turn over the noodles in a hurry. Turn over the noodles after frying the yellow on one side. Turn over the noodles after frying the yellow on both sides, and then put them out for use
Step7:Sliced meat, sliced scallion and ginger
Step8:In another wok, put in some vegetable oil, and put in meat slices when it's 50% hot
Step9:Pan fry 2 sides of sliced meat until yellowish
Step10:Add soy sauce
Step11:Add onion and ginger
Step12:Appropriate amount of clear water
Step13:Put in the fried Spanish mackerel. The water is flush with the Spanish mackerel
Step14:Stew over medium heat for about 15 minutes. Taste the salt. Basically, no rice salt is needed. It can be eaten.
Cooking tips:People at the seaside eat fish. They seldom put sugar in it to make braised soy sauce. It's very delicious. Spanish mackerel is frozen. So fry it first. First, it's fishy. Second, it's not fragile when stewed. There are skills in making delicious dishes.
