Chinese Food
Spanish mackerel in tomato sauce
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It's a very delicious dish. I have a plate of fish and a big bowl of rice at a time. It's good news for people who like tomatoes and fish
Cooking ingredients
Cooking Steps
Step1:Cut Spanish mackerel into section
Step2:Put oil in the pan. When the oil is hot, pour it into the fish and fry it with oil
Step3:Scald the tomatoes in hot water and peel them. Cut them into pieces. Stir fry the oil, tomato pieces and ketchup in the pan until the tomato is in the sand as shown in the figure.
Step4:Put the fried fish in tomato sauce. Add thirteen spices
Step5:Put in salt, cooking wine, chicken essence and other seasonings. Cover the pot and stew for about 20 minutes, and then leave the pot
Cooking tips:We all pay attention to a certain amount of seasoning. We can control the specific amount of seasoning. The taste of sweet and salty is different according to your own taste. So I won't write down the specific dosage. There are skills in making delicious dishes.
