Chinese Food
Spanish mackerel in soy sauce
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It's good for your body to eat sea fish often. Zinc, calcium, brain and beauty Besides, this Spanish mackerel with sauce can't be tired of eating. It's really my dish. hey.
Cooking ingredients
Cooking Steps
Step1:Wash Spanish mackerel and cut into pieces. Marinate with salt, soy sauce and thirteen spices for 30 minutes.
Step2:Add cornmeal and fry until golden on both sides.
Step3:Pour out the extra oil. Add water, scallion, soy sauce and simmer for 10 minutes.
Step4:When the soup thickens, let's eat it quickly.
Cooking tips:There are skills in making delicious dishes.
