Cooking Steps

1. 

   Step1:The Spanish mackerel I bought is bigger. In fact, the smaller one is better and tastes better. Empty the internal organs. Wash it and cut it into such section

2. 

   Step2:The reason why I can write Super fragrant is that the pork is cut into pieces like this. Don't be too thin. Don't be too thick. It's not easy to fry

3. 

   Step3:Do not put oil in the pan. First heat the pot and then heat it up. Then turn it into a medium and small fire. Fry the fat out. The fried oil is poured out

4. 

   Step4:Cut the tofu into thick slices. I didn't brush the pot just now. I left a little oil to fry the tofu. There are two advantages to fry the tofu. One is that the tofu can not be broken when stewed. The other is that there will be small pores in the fried tofu to absorb the soup more easily. It's OK to fry it in yellow

5. 

   Step5:Put a little oil in the pot. Don't put too much oil in the pot, because oil will still come out of the streaky pork. Put all the dry spices into the pot when the oil temperature is 70% hot. Burst out the fragrance in a small heat. Pick out the spices. Cut the green onion into sections obliquely. Cut the ginger into thick slices and put them into the pot. Stir the fragrance

6. 

   Step6:I forgot to take a picture when I put it in the pot. I'm sorry. I'm sorry. I'll fry the fish after it's fragrant. I'll fry it for a while. Then I'll put in the fried streaky pork and tofu. I'll get the cooking wine first. I'll fry it until it's fishy. Then I'll take a raw smoke. I'll add more than half of the ingredients. I'll add other seasonings. I'll put it on fire. Turn it on after 5 minutes. I don't have much soup. Turn off the fire and I'll do i